I’m part of nature. I see it in the vast sky,
I see it in the blackbird, hear it in his song
Read MoreI’m part of nature. I see it in the vast sky,
I see it in the blackbird, hear it in his song
Read MoreThis is our traditional food which we call Attieke but many people call it cassava couscous as it comes from cassava originally. Attieke originates from the African Coast
Read MoreIf there is one recipe that I always wanted to have passed down (I am sure there are many) then this is definitely one of those. My Mum’s apple cake. Strictly speaking it’s not my Mum’s own recipe as her friend Ruby gave her a photocopy from a cook book .
Read MoreIn the lead up to bring new life into the world, Part 2 follows Rose from 25 weeks pregnant up to 36 weeks. She talks about her activities, physical and mental changes and challenges.
This is also her last entry till after her baby is born in April and so hopes to return in May.
Whilst I’m here, I’d also like to mention that our writers and contributors are creating beautiful things for us to share with you. We have some new people who have joined this year
Read MoreLeading busy lives can be challenging to remember to plan to make wholesome food. I have found so over the years of bringing up twins mostly by myself with a little help along the way from friends and family.
Read MoreBack in August Rose and her husband were happily surprised to find out that she was pregnant. Rose shares her early experiences of pregnancy and how other women responded to the news.
Read MoreI’ve never made brownies before, and I wanted to see what homemade brownies looked like because I’ve only ever had a brownie once before. I felt pretty confident of making them by myself and so I tried it and it worked perfectly.
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