This is our traditional food which we call Attieke but many people call it cassava couscous as it comes from cassava originally. Attieke originates from the African Coast
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Fatim is from Guinea, West Africa and will share about her family traditions, life and food, which is one of her passions, especially seeing others enjoying it when sharing food together.
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Attieke is better when it's eaten with a group of family or friends sat eating from the same plate - that makes it more enjoyable!
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