I'm making plantain and chicken wings tonight! - by Fatim

Once it's all done. Your final results should be like this and ready to be enjoyed with a little chilli sauce on the side

the food diaries, FatimGuest ArticlesSeptember 22, 2021fatim, African cooking, plantain Comments

Sharing Attieke by Fatim

This is our traditional food which we call Attieke but many people call it cassava couscous as it comes from cassava originally. Attieke originates from the African Coast

Fatim has joined us to write about her family traditions, food and all things good.

Fatim is from Guinea, West Africa and will share about her family traditions, life and food, which is one of her passions, especially seeing others enjoying it when sharing food together.

FatimBecky JamesMarch 24, 2021fatim, west africa, guinea, cassava, cooking, food, food diaries, traditional, family, eating togetherComment

Bringing some of our African traditions to Carry Forth Tradition by Fatim

Attieke is better when it's eaten with a group of family or friends sat eating from the same plate - that makes it more enjoyable!

the food diaries, FatimGuest ArticlesMarch 24, 2021africa, food, tradition, cassava, couscus, attieke, home cooking, guinea, west africa, FatimComment

guest appearances!

articles kindly contributed by family and friends