Old/New Year’s Time Nosh by Ann Onymous

Old/New Year’s Time Nosh

We stir select leftovers in a hot pan

to cook a heartwarming stew.

We keep to tried recipes as best we can

to nourish our spirits anew.

What is going and coming are of one broad span:

resilient, compassionate, and true.

Thank you to Becky’s mum for the delicious stew and dumplings!

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Contemplation

Poetry and Prose to Ponder

Back to Basics by Yukari

A Japanese lady who has lived in Penzance, UK for over 36 years, explores traditional Japanese culture and the harmonious ways of life in Cornwall.

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