Well Done! by Ian Lynch

At some point in time, I’d decided that I didn’t need to follow the recipe anymore.

the food diariesGuest ArticlesJuly 9, 2021Ian Lynch, lessons in life, egg, food, cooking, determination, life lessonsComment

Exploring kombucha in Australia by Alex Joseph

I hope from reading this its inspired you to try out more kombucha. Head to your local health store or cafe. If they haven’t got it, remind them that they are missing out on a drink that has been around for over two thousand years.

the food diariesGuest ArticlesJune 29, 2021kombucha, tea, alex, foodComment

Libyan Osban by Inas Alkhallas

Osban is a traditional Libyan sausage. The sausage is stuffed with rice and spring onions, as well as lamb meat, chopped liver, and other lamb parts.

the food diariesGuest ArticlesJune 21, 2021Inas, Libya, foodComment

Sharing Attieke by Fatim

This is our traditional food which we call Attieke but many people call it cassava couscous as it comes from cassava originally. Attieke originates from the African Coast

Bringing some of our African traditions to Carry Forth Tradition by Fatim

Attieke is better when it's eaten with a group of family or friends sat eating from the same plate - that makes it more enjoyable!

the food diariesGuest ArticlesMarch 24, 2021africa, food, tradition, cassava, couscus, attieke, home cooking, guinea, west africa, FatimComment

My Father's Farm by Venus

I was fortunate enough to spend a few days at my father’s farm in Kathua district, Jammu, India last October. Here are some photo memories for you to enjoy

the great outdoorsVenusMarch 6, 2021india, farm, food, wellbeing, tea, growing food, VenusComment

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articles kindly contributed by family and friends