Playing with color, texture, and shape of vegetables can be a creative respite as autumn is ushering in winter.
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Once it's all done. Your final results should be like this and ready to be enjoyed with a little chilli sauce on the side
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As far as I'm concerned, there's only two Beigel shops in London - Beigel Bake and Beigel Shop. Both on Brick Lane in the East End of London.
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At some point in time, I’d decided that I didn’t need to follow the recipe anymore.
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I hope from reading this its inspired you to try out more kombucha. Head to your local health store or cafe. If they haven’t got it, remind them that they are missing out on a drink that has been around for over two thousand years.
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Osban is a traditional Libyan sausage. The sausage is stuffed with rice and spring onions, as well as lamb meat, chopped liver, and other lamb parts.
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This is our traditional food which we call Attieke but many people call it cassava couscous as it comes from cassava originally. Attieke originates from the African Coast
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Attieke is better when it's eaten with a group of family or friends sat eating from the same plate - that makes it more enjoyable!
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One Pu Er tea categorised as ‘Ancient Tea Trees’ tea, is harvested from old tea trees that are almost around 300-400 years old. Tea trees grow very slowly. I once visited an 800-year-old Tea Tree in Mt. Nannuo, next to it there had once been a tree of around 1000 years old.
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Trollkrem is a very easy to make dessert. The main ingredient is lingonberries.
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