Old/New Year’s Time Nosh by Ann Onymous Old/New Year’s Time Nosh We stir select leftovers in a hot panto cook a heartwarming stew.We keep to tried recipes as best we canto nourish our spirits anew.What is going and coming are of one broad span: resilient, compassionate, and true. Thank you to Becky’s mum for the delicious stew and dumplings! Contemplation Poetry and Prose to Ponder Back to Basics by Yukari A Japanese lady who has lived in Penzance, UK for over 36 years, explores traditional Japanese culture and the harmonious ways of life in Cornwall. contemplationMr Damian RobinJanuary 3, 2022Comment Facebook0 Twitter Tumblr Pinterest0 0 Likes