Osban is a traditional Libyan sausage. The sausage is stuffed with rice and spring onions, as well as lamb meat, chopped liver, and other lamb parts.
Read MoreThis night, when we customarily ask, ‘how is this night different from all other nights’, and when bitter herbs mixed with sweet charoset, there in his private dimly lit room, my father and I will enjoy a few rare uninterrupted hours together that will never be repeated.
Read MoreOne Pu Er tea categorised as ‘Ancient Tea Trees’ tea, is harvested from old tea trees that are almost around 300-400 years old. Tea trees grow very slowly. I once visited an 800-year-old Tea Tree in Mt. Nannuo, next to it there had once been a tree of around 1000 years old.
Read MoreI was fortunate enough to spend a few days at my father’s farm in Kathua district, Jammu, India last October. Here are some photo memories for you to enjoy
Read MoreMy mum’s lovely neighbour Pam popped over to visit mum, and I mentioned Carry Forth Tradition, which she loved. Pam went on to tell me about her Grandma’s Rose Water and how she suddenly realised there is no better cream for her skin.
Read MoreThere is more and better than this on - https://classicalpoets.org/ Have a fine and traditional time.
Read More