Featured
I'm making plantain and chicken wings tonight! - by Fatim
I'm making plantain and chicken wings tonight! - by Fatim

Once it's all done. Your final results should be like this and ready to be enjoyed with a little chilli sauce on the side

Sharing Attieke by Fatim
Sharing Attieke by Fatim

This is our traditional food which we call Attieke but many people call it cassava couscous as it comes from cassava originally. Attieke originates from the African Coast

Fatim has joined us to write about her family traditions, food and all things good.
Fatim has joined us to write about her family traditions, food and all things good.

Fatim is from Guinea, West Africa and will share about her family traditions, life and food, which is one of her passions, especially seeing others enjoying it when sharing food together.

Bringing some of our African traditions to Carry Forth Tradition by Fatim
Bringing some of our African traditions to Carry Forth Tradition by Fatim

Attieke is better when it's eaten with a group of family or friends sat eating from the same plate - that makes it more enjoyable!

 fatim

Fatim is from Guinea, West Africa and will share about her family traditions, life and food, which is one of her passions, especially seeing others enjoying it when sharing food together.

“I am a working mum with 3 beautiful children that keep me on my toes and active.

Auntie Becky invited me to write about our traditions and family life, and food! I’m so happy about this.

Due to having grown up in a big family compound I’ve always learned to cook a large amount of food for my Family and to be completely honest I enjoy cooking and seeing them enjoy the food that I prepared for them. I always feel happy when I am cooking for my loved ones.”